SEALED WITH A KISS

Menu Choices:

Meat: Beef Wellington Filet Mignon Wrapped in Puff Pastry With Mushrooms, Shallots, Fingerling Potatoes, and Grilled Asparagus Topped With Parmesan Cheese.

Fish: Seared Seasoned Salmon Served With a Creamy Lemon Dill Sauce, Fingerling Potatoes, Grilled Asparagus Topped With Parmesan Cheese.

Vegetarian: Eggplant Parmesan, Fresh Mozzarella Slices, Sautéed Red Peppers and Onions, Blended Romesco Sauce With Black Olives.

All Dinners Served Wtih a Salad of Baby Spinach Topped With Beets, Cranberries, Feta Cheese and And Orange Citrus Dressing and a Special Sweet Valentines Dessert.

  Complementary Wine Served With All Dinners