Paradise Island Luau

MENU CHOICES:

COMPLIMENTARY WINE IS SERVED DURING DINNER

Rosemary Marinated Beef Tenderloin Kabob With Pineapple, Bell Peppers & Onions Served on a Bed of Citrus  Wild Rice Pilaf with Fresh Vegetables

OR

Seasoned Grilled Jumbo Shrimp Kabob With Pineapple, Bell Peppers & Onions Served on a Bed of Citrus Wild Rice Pilaf

OR

Grilled Portobello & Asparagus Served With Grilled Pineapple Rings With a Kabob of Fresh Vegetables, Zucchini, Brussel Sprouts, Cremini Mushrooms on a Bed of Citrus Wild Rice Pilaf 

ALL MEALS SERVED WITH A LUAU SALAD OF CABBAGE, ROMAINE, GRAPEFRUIT, PINEAPPLE, MANGO, JICAMA AND CILANTRO WITH GINGER DRESSING AND FOR DESSERT A COCONUT CREME PIE.