Island Christmas Celebration

Menu Choices: 

Meat: Slow Roasted Boneless Shortribs in Veal Stock Reduction Served With  Mashed Potatoes and Asparagus

Fish: Grilled Salmon Topped With Creamy Garlic Spinach Tuscan Sauce, Mashed Potatoes and Asparagus

Vegetarian: Sauteed Portobello Mushroom, Summer Squash & Zucchiini, Fresh Mozzarella Topped With a Hint of Tomato Basil Baked in a Delicate Puff Pastry& Topped with Creamy Pesto Sauce.Baked In A Puff Pastry With Creamy Pesto Sauce

All Meals Are Accompanied With A Fresh Spinach Salad Topped With Apples and Cranberries, And A Dessert of Chocolate And Raspberries. 

                                                                    Complimentary Wine is Served With Dinner