Día de Muertos - Dine and Dance Party

COMPLEMENTARY WINE WILL BE SERVED WITH DINNER

Menu:

Grilled Arrachera Steak **grilled medium rare** With Street Corn Cobette, Sliced Avacados, Lime Wedges and Pico De Gallo

or

Lemon Butter Grilled Salmon With Street Corn Cobette, Sliced Avacados, Lime Wedges and Pico De Gallo

or

Southwest Enchilada Stuffed Portobello, Stuffed With Zucchini,Black Beans, Enchilada Sauce Topped With Monterey and Pepper Jack Cheese, With Street Corn Cobette, Sliced Avacados, Lime Wedges and Pico De Gallo

ALL MEALS SERVED WITH MEXICAN CEASAR SALAD AND CHOCOLATE TRES LECHES CAKE